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1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.
2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.
3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.
Serves 8
Shop Ingredients
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Directions
1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.
2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.
3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.
Serves 8
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