Gluten Free Rice Veggie Pasta SaladGluten Free Rice Veggie Pasta Salad
Gluten Free Rice Veggie Pasta Salad
Gluten Free Rice Veggie Pasta Salad
A light, healthy recipe for those with gluten sensitivities or celiac disease. This veggie pasta is incredibly simple to prepare, giving you more time to enjoy the patio weather while summer lasts.
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Recipe - Choices Market Corporate Store
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Gluten Free Rice Veggie Pasta Salad
Prep Time10 Minutes
Servings8
Cook Time60 Minutes
Ingredients
gluten free fusilli pasta
garlic
asparagus
baby corn
zucchini
sweet pepper
green onion
lemon
chives
cheddar cheese (optional)
fresh basil
herbs gluten free salad dressing
Directions

1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.

 

2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.

 

3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.

 

Serves 8

10 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
gluten free fusilli pasta
Rizopia - Quinoa Fusilli
Rizopia - Quinoa Fusilli, 340 Gram
$4.79$1.41/100g
garlic
Not Available
asparagus
Asparagus - Green, Organic
Asparagus - Green, Organic, 465 Gram
$14.33 avg/ea$3.08/100g
baby corn
Not Available
zucchini
Zucchini - Squash, Organic
Zucchini - Squash, Organic, 225 Gram
$2.22 avg/ea$0.99/100g
sweet pepper
Peppers - Mini Sweet Organic Package
Peppers - Mini Sweet Organic Package, 1 Each
$6.98
green onion
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48
lemon
Not Available
chives
Not Available
cheddar cheese (optional)
Not Available
fresh basil
Not Available
herbs gluten free salad dressing
Fody - Dressing Garden Herb
Fody - Dressing Garden Herb, 227 Gram
Special
$7.99 was $8.49$3.52/100g

Directions

1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.

 

2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.

 

3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.

 

Serves 8

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